The Best Pineapple Upside-Down Cake

The Best Pineapple Upside-Down Cake

INGREDIENTS:

• 1/2 cup unsalted butter
• 3/4 cup light brown sugar, packed
• one 20-ounce can pineapple slices
• about 12 maraschino cherries
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• pinch salt, optional and to taste
• 1 large egg
• 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
• 1/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted)
• 3 tablespoons canola or vegetable oil
• 2 teaspoons vanilla extract

See full recipe on: averiecooks