Showing posts with label appetizer recipes. Show all posts
Showing posts with label appetizer recipes. Show all posts

Saturday, April 4, 2015

Avocado Hummus


Avocado Hummus


Ingredients


  • 1 (15 oz) can chick peas, well drained
  • 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
  • 3 Tbsp olive oil, plus more for serving if desired
  • 1 1/2 Tbsp tahini
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, peeled
  • Salt and freshly ground black pepper
  • 1/8 tsp cumin
  • 1 - 2 Tbsp finely chopped cilantro leaves, for topping
  • Red pepper flakes, for topping

Full Directions on: cookingclassy
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Monday, March 16, 2015

LOADED MEDITERRANEAN FLATBREADS


LOADED MEDITERRANEAN FLATBREADS


INGREDIENTS

Dough:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup water
  • 1/3 cup milk
  • 2 tablespoons olive oil


Toppings:


  • Olive oil
  • Roasted red pepper
  • Kalamata olives
  • Banana peppers
  • Cherry tomatoes
  • Artichoke hearts
  • Feta cheese
  • Fresh basil


Full recipe on: macheesmo

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Friday, March 13, 2015

Cheesy Bacon Biscuit Pull-Aparts


Cheesy Bacon Biscuit Pull-Aparts


Ingredients


  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough, 8 count
  • 6 thin slices fresh mozzarella, 1/4-inch thick
  • 1 cup Smithfield cooked, crumbled bacon
  • 1 cup shredded cheddar cheese
Full recipe herepicky-palate
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Wednesday, March 11, 2015

Meatball Stuffed Biscuits



Meatball Stuffed Biscuits

Ingredients


  • 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
  • 10 frozen fully cooked italian style meatballs - thawed and cut in half
  • 5 sticks string cheese - cut each into 4 pieces each
  • grated Parmesan cheese
  • dried basil
  • dried oregano
  • garlic powder
  • cracked black pepper
  • marinara sauce


Instructions
See full instructions on : menumusings
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Wednesday, March 4, 2015

Low Fat Baked Onion Rings

Low Fat Baked Onion Rings 


Ingredients:

  •     1 medium onion, sliced into 1/4 inch rings
  •     2 1/4 cups low fat buttermilk
  •     1/2 cup panko bread crumbs
  •     1/4 cup Italian seasoned whole wheat bread crumbs
  •     1/4 cup crushed corn flake crumbs
  •     salt to taste
  •     olive oil baking spray (I used my Misto)


Instructions
See full instructions on : www.skinnytaste.com
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