CHOCOLATE AND CREAM HONEY HAZELNUT TART
INGREDIENTS
- Crust - see step by step photos below
- 14 sheets chocolate graham crackers
- 5 Tbsp. whole hazelnuts
- ¼ cup coconut oil (in liquid form)
- butter for greasing*
Cream Filling
- 1 cup full fat sour cream (not light)
- ½ cup heavy cream
- ⅓ cup honey
- 1 packet/envelope unflavored gelatin
- 1 cup boiling water
Chocolate Filling
- ¾ cup heavy cream
- ¼ cup honey
- 2 cups semi-sweet chocolate chips
Garnish
- ½ - ¾ cup fresh raspberries
- 1 Tbsp. hazelnuts, crushed
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Mini Almond Joy Pop Tarts
Ingredients
- 1/2 cup cold butter, cubed
- 3 oz cold cream cheese, cubed
- 1 1/4 cups flour
- 1 1/2 cups sweetened flaked coconut
- 1/4 cup sweetened condensed milk
- 1 egg
- 1 tsp water
- 1/2 cup canned chocolate frosting
- raw, unsalted almonds for garnish
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HOW TO MAKE EASTER CHOCOLATE CHICKS
INGREDIENTS
- 5 Cadbury Creme Eggs
- 1 pack of orange flavour chocolate buttons (from the baking aisle)
- 6 squares of cooking chocolate
- 2 packs of white chocolate buttons
- 2 packs of milk chocolate buttons
- 1 black writing icing pen
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Easy Dark Chocolate Truffles
Ingredients:
- 2 c. semi sweet chocolate chips (I like Baker's or Hershey's best)
- 1 c. heavy whipping cream (NO substitutes!)
You will need:
- Wax paper
- Clean towel or wash cloth
- Melon baller
- Boiling water
- Almonds, chopped
- Cocoa powder
- Icing sugar, optional
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